JEFF'S CELLAR
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Operating Hours
Daily from 6:00pm – 11:00pm
A NEW CHAPTER
Jeff's Cellar will undergo a major transformation from April to June 2025 and will welcome guests back in July 2025 with an all-new dining experience.
In the meantime, we invite you to indulge in the exclusive Jeff's Chefs dining experience, available for three months only (from 1 April to 30 June 2025). This unique offering celebrates Ipoh’s rich heritage through the personal stories of the Jeff’s Cellar team, featuring a curated seven-course menu that ensures your culinary journey remains unforgettable. Join us for this limited-time experience and savour the flavours that await! Click here to learn more.
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Gourmands from all corners flock to experience one of the world's most unique dining treasures—an assessment echoed by global tastemakers such as CNN and Tatler. Our awe-inspiring fine-dining destination, nestled in the depths of a 260-million-year-old cave cellar, presents a degustation menu featuring farm-to-table delights, complemented by a meticulously curated wine selection by celebrated Chef Boon. Immerse yourself in the enchanting surroundings, where soaring arias and Permian-period water features create a mesmerizing ambience within the candle-lit cavern. Indulge in one of our signature menus, such as the Western menu "Prelude", and the Whimsical menu inspired by local flavours.
Non In-house guests from MYR 725 nett per guest
Add-on wine pairing @ MYR 498 nett per guest
• Dress to impress or smart casual (Slippers and shorts are not allowed)
• Our team of chefs has an extensive selection of set menus, including a vegetarian menu (AJI)
• If you have any allergies or special dietary requirements, please let us know and our team will prepare customised menus to suit your tastes and occasion
• Reservation is essential 48 hours before your dining date
• The Banjaran welcomes guests aged 12 years and above
For booking and enquiries, please call +605 210 7777 or email tbhr.pomelo@sunwayhotels.com.
Click Here for a virtual tour experience of our Jeff's Cellar.
