Elegant cave restaurant with round tables, white chairs, and lit starburst chandeliers hanging from the ceiling.

JEFF'S CELLAR

  • Operating Hours

    Daily from 6:00pm – 11:00pm

Jeff’s Cellar, Malaysia’s award-winning fine dining restaurant, returns after a three-month renovation. Set within a 260-million-year-old limestone cave at The Banjaran Hotsprings Retreat, this iconic cave restaurant, celebrated by CNN, Tatler and global gourmands, invites you on an unforgettable gastronomic journey.

Indulge in prix fixe menus curated by Chef Boon and his talented team, including Tasting, Prestige and Seasonal selections. As you dine by candlelight, let the soothing sounds of ancient dripstone formations and soaring arias envelop you in a setting of timeless enchantment. Whether you seek romantic dining, a luxury culinary escape or a truly unique restaurant in Ipoh, Jeff’s Cellar promises a dining experience like no other.

Tasting Menu: MYR 990 nett per adult
Seasonal Menu: MYR 725 nett per adult
Prestige Menu: MYR 645 nett per adult
Vegan Menu: MYR 645 nett per adult

• Dress to impress or smart casual (Slippers and shorts are not allowed)
• If you have any allergies or special dietary requirements, please let us know and our team will prepare customised menus to suit your tastes and occasion
• Reservation is essential 48 hours before your dining date
• The Banjaran welcomes guests aged 12 years and above

For booking and enquiries, please call +605 210 7777 or email tbhr.pomelo@sunwayhotels.com.
Click HERE for a virtual tour experience of Jeff's Cellar.

Terms & Conditions
*This promotion cannot be combined with the benefits of the Sunway Discovery loyalty programme or any other ongoing offers and promotions.
*Advanced booking at least 48 hours is required and is subject to availability

Close-up of a Jeff's Cellar Award at The Banjaran Hotsprings Retreat Exterior
Close-up of a Jeff's Cellar Award at The Banjaran Hotsprings Retreat Exterior
JEFF'S CELLAR lower deck dining area with rustic cave decor at The Banjaran Hotsprings Retreat in Ipoh.
JEFF'S CELLAR's cave lounge at The Banjaran Hotsprings Retreat in Ipoh.
Scallop with caviar surrounded by flowers at Jeff's Cellar in Ipoh at The Banjaran Hotsprings Retreat.
Sliced wagyu with sauce and mushrooms at Jeff's Cellar in The Banjaran Hotsprings Retreat Ipoh.
Lobster with sauce and garnished with edible flowers on a white plate at JEFF'S CELLAR, The Banjaran Hotsprings Retreat in Ipoh.
Close-up of a fine dessert served in Jeff's Cellar at The Banjaran Hotsprings Retreat
Armand de Brignac Ace of Spades Brut Champagne bottles in Jeff's Cellar at The Banjaran Hotsprings Retreat