JEFF'S CELLAR

Gourmands from all corners flock to experience one of the world's most unique dining treasures—an assessment echoed by global tastemakers such as CNN and Tatler. Our awe-inspiring fine-dining destination, nestled in the depths of a 260-million-year-old cave cellar, presents a degustation menu featuring farm-to-table delights, complemented by a meticulously curated wine selection by celebrated Chef Boon. Immerse yourself in the enchanting surroundings, where soaring arias and Permian-period water features create a mesmerizing ambience within the candle-lit cavern. Indulge in one of our signature menus, such as the Western menu "Prelude", and the Whimsical menu inspired by local flavours.

Non In-house guests from MYR 725 nett per guest
Add-on wine pairing @ MYR 498 nett per guest

• Dress to impress or smart casual (Slippers and shorts are not allowed)
• Our team of chefs has an extensive selection of set menus, including a vegetarian menu (AJI)
• If you have any allergies or special dietary requirements, please let us know and our team will prepare customised menus to suit your tastes and occasion
• Reservation is essential 48 hours before your dining date
• The Banjaran welcomes guests aged 12 years and above

For booking and enquiries, please call +605 210 7777 or email tbhr.pomelo@sunwayhotels.com.
Click Here for a virtual tour experience of our Jeff's Cellar.