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Jom buka puasa across 14 delicious Malaysian states!

13 April to 12 May 2021

6.30pm to 10.30pm

RM99 nett per adult

Children eat for free**

This year, our Kembara Ramadan theme is geared up to bring diners on a journey of exploration from North to South, and East to West through Malaysia to rediscover the nostalgia of authentic Malay dishes. Get ready, because our chefs are cooking up some of the most iconic dishes from the 14 Malaysian states for your to enjoy!  Expect more than 70 dishes on this Ramadan culinary journey, with over 40 authentic Malay delicacies you'll recognise from all around the country.

Diners are in for a culinary treat with a multitude of delicacies to entice the tastebuds and revitalise the palate, alongside four (4) exciting live action stalls, as well as a variety of kuih muih and desserts to satisfy any sweet tooth. 

Come savour our 'Super Sedap' Chef Highlights like Nasi Briyani Gam Johor, Ikan Pari Masak Asam Pedas from Melaka, Ayam Percik Kelantan, Daging Salai Berlado Nogori, Assam Laksa Penang and so much more as we bring dishes from around Malaysia to you.

Alongside the nostalgic and mouth-watering recipes to entice the palate are the many must-have recurrent dishes, served during the nightly berbuka puasa buffet dinner at 6.30pm to 10.30pm from 13 April to 12 May 2021 at the Coffee House, located on level 9 at Sunway Putra hotel Kuala Lumpur. 

**Terms and conditions  

  • Maximum 2 children between 7 to 12 years old eat for free per bill.
  • Additional children enjoy a 50% discount at RM49.50 nett
  • Children rates apply to guests aged 7 to 12 years. Children below 6 eat for free.

Guests will be pleased and reassured by the hotel’s renewed focus on safety and well-being with #SunwaySafeStay; which incorporates five pillars of safety and hygiene measures with over 30 protocols of enhanced cleaning practices, assurance and well-being standards, providing each guest with a peace of mind whenever they stay or dine with us. The Coffee House observes strict adherence to SOPs including mandatory temperature checks, physical distancing, provision of disposable gloves for buffets and others measures to ensure the safety and wellbeing of guests.