JEFF'S CHEFS

3 months only from 1 April to 30 June 2025

Jeff's Chefs features a culinary journey rooted in homecoming. 
At the heart of this experience lies a tribute to Ipoh, told through the lens of chefs who ventured abroad to refine their craft yet found themselves drawn back to their roots. Each dish is a personal narrative, reflecting the memories, inspirations, and flavours that have shaped their journeys. Through this menu, Jeff's Cellar's chefs honour the past while reimagining the future, offering guests an opportunity to taste the essence of homecoming, told plate by plate.

MYR 550 nett per adult
Wine pairing: +MYR 398 nett per adult
Venue: Alcove overlooking the lotus pond

For booking and enquiries, please call +605 210 7777 or email tbhr.pomelo@sunwayhotels.com.


• Dress to impress or smart casual (Slippers and shorts are not allowed)
• If you have any allergies or special dietary requirements, please let us know and our team will prepare customised menus to suit your tastes and occasion
• Reservation is essential 48 hours before your dining date
• The Banjaran welcomes guests aged 12 years and above